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Pulusu Annam | Puli Sadam | Tamarind Rice with Left over Rice
Pulihora or Puliyogre is one of the most famous and common rice varieties of South India and every south Indian state has its own version to prepare it.I have already posted Andhra style Chintapandu...
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Sev Puri Recipe | How to make Sev puri | Mumbai Sev Puri Recipe
Sev Puri is one of the popular chaats which evolved from the streets of Mumbai.You will find the bhel waala in every corner of the streets here in Mumbai, though I usually don't venture out eating at...
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Indian Style Pasta Recipe | Masala Pasta Recipe
When it comes to pasta I usually do not prefer ordering pasta if we go to any Italian restaurant, the reasons simply are that I find the pasta is too bland for y taste buds and also it is loaded with...
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Instant Wheat Flour Dosa Recipe | Instant Dosa Recipes
Instant dosas always come to rescue when we do not plan anything for breakfast. One of the most common instant version dosas is Rava Dosa, apart from Rava dosa we do prepare various instant variety...
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Mixed Vegetable Sagu | Vegetable Saagu Recipe
Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka.My favorite combination...
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Khotto | Kottige (Idlis steamed in Jackfruit leaves)
Khotto is nothing but Idlis, but the idli batter is steamed in jackfruit leaves which makes it quite distinct in taste and look. The jackfruit leaves add wonderful aroma to the khottos and I quite like...
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Beans Sambar | Karnataka Style Sambar Recipe using fresh Coconut
Sambar and Rice is a very staple combination in any south Indian home.The versions of sambar vary from state to state but the basic ingredients are almost similar.I have posted many Sambar recipes...
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Milk Powder Gulab Jamun | Gulab Jamun Recipe
Blogging has taken a back seat as the life has become busy after the arrival of little V as he keeps me busy all day.Though I want to blog regularly it is not happening as I get exhausted by the end of...
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HOLI RECIPES 2015 | HOLI SPECIALS
HOLI - the festival of Colors is on 6th March ie.tommorow.It is a major festival celebrated in all parts of India with lots of enthusiasm. During Holi people play with colors and color sprinklers and...
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Multigrain Crackers | Eggless Savoury Biscuits
When it comes to baking, I must admit that I am bit lazy these days and also need a push to bake something.The fact is that we do not eat much of fatty stuff and hence I don't bake much of cakes on...
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Chole Biryani | Chickpeas Biryani | Chole Dum Biryani Recipe
Biryani or Pulav appears mostly on sundays for lunch at our place as hubby dear prefers a one pot meal for lunch .Both of us are big fans of a good dum style Biryani but the preparation process for dum...
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Ugadi Recipes 2015 | Ugadi Menu
Ugadi festival is on the 21st of March. Ugadi is a major festival in Andhra and Karnataka as it is considered as the start of a new year.On Ugadi day, we prepare 'Ugadi Pacchadi' which is a mix of all...
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Pulusu Biyyam | Tamarind Bath with Roasted Rice
Pulusu Biyyam is one of our community style recipes and it is basically tamarind bath,rice made using roasted rice.Tamarind bath is bit different from the regular Tamarind rice as we use roasted rice...
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Akakarakaya Kura | Kantola Curry
My blog has been silent from past some time, the reason simply because was that the past few months I have become extremely busy with my toddler and also was busy with my family.Though I did not want...
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Mango Phirni | Layered Mango Phirni | Mango Dessert Recipes
This mango season I did not post a single mango recipe so far though we have been enjoying the mangoes thoroughly in their own form or few variations of them.When I was going through my drafts last...
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Kaddu Ki Sabzi | Red Pumpkin Curry | Bhopla Bhaji
My mom rarely used to prepare any pumpkin dish as she does not eat this vegetable.All she used to prepare with red pumpkin was a slightly sweetish gravy which pairs up beautifully with chapatis/plain...
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Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes
Kothimbir Vadi is basically fritters made up of Coriander leaves using besan(chickpea flour).You can basically call them as Coriander-Chickpea flour Squares.The preparation process of these fritters is...
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Dill Leaves Stir Fry | Shepuchi Bhaji | Sabsige Soppu Palya
I use various varieties of greens- green/red amaranth, methi, palak and dill leaves regularly in my cooking and I make it a point to use them at least 3-4 times a week to pair with my Jowar bhakris.I...
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Spicy Alu Poli | Pallem Obbattu | Kharada Holige | Kaaram Bobbatlu
Its been a long time I posted any of our community special recipes and today I am posting a delicious breakfast recipe called 'Pallem Obbatu' which can also be called as 'Palyada Holige' or 'Spicy Alu...
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Brahmi Tambuli | Ondelaga Tambli Recipe
'Brahmi' has lots of medicinal properties and it is said that it increases the memory power among kids. It is called as 'Saraswati aku' in Telugu and my mom uses these leaves occasionally to prepare...
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