HOLI - the festival of Colors is on 6th March ie.tommorow.It is a major festival celebrated in all parts of India with lots of enthusiasm. During Holi people play with colors and color sprinklers and is usually followed with music,dance and the most important -lavish food.I am sharing you a list of recipes in my blog which might be helpful in case if you are planning to have a party or you want to make something special for the festival.
![holi recipes]( "holi recipes")
Flat Breads | Poori:
Pulao | Biriyani:
HOLI Special - SWEETS | KHEER | HALWA
- 7 cups Burfi | 7 cups Cake
- Ariselu | Adhirasam | Kajjaya
- Coconut Burfi | Nariyal ki Burfi
- Karanji
- Kesar Peda
- Paneer Peda
- Carrot Kheer
- Carrot Phirni
- Lauki(Bottlegourd) Halwa
- Mango Fudge | Mango Burfi
- Mango Kulfi
- Milk Powder Gulab Jamun
- Moong Dal Ladoo | Pesara Sunnunda
- Moong Dal Kheer
- Phool Makhana Kheer
- Pooran (Puran) Poli | Bobbatlu
- Sago(Sabudana) Kheer
- Semiya Kheer | Vermicelli Payasam
- Sooji Ki Kheer
HOLI Special - Desserts
HOLI Special - SNACKS | APPETIZERS | CHAATS
- Aloo Chana Chaat
- Baby Corn Pakora
- Canape Sev Puri
- Dahi Bhalla
- Dahi Puri
- Fruit Salad | Fruit Chaat | Cut Fruits
- Golgappa/Pani Puri
- Hara Bhara Kabab
- Vada with Urad dal
- Ragada Patties
- Ragda Pani Puri | Mumbai style Pani Puri
- Oats Pakora
- Onion Pakoda/Crispy Onion Fritters
- Onion Samosa | Pyaaz ke Samose
- Sev Puri
- Stuffed Baingan and Ladies Finger Pakora
- Tandoori Aloo
- Vegetable Chops(Cutlets)
MAINCOURSE
Flat Breads | Poori:
Pulao | Biriyani:
- Methi Pulao | Fenugreek Leaves Pilaf
- Mixed Vegetable Pulav
- Peas Pulav
- Jeera Rice
- Tawa Pulao
- Baby Potato Biriyani
- Vegetable Dum Biriyani
- Aloo Gobi-Dry Curry
- Babycorn Bellpepper Dry Curry
- Jeera Aloo | Aloo Jeera
- Kadai Paneer
- Paneer Bhurji
- Paneer Jalfrezi
- Paneer Sabzi | Simple Paneer Curry
- Pudina Aloo / Minty Potatoes
- Aloo Palak
- Alu Mutter Gravy
- Babycorn Capsicum Curry
- Bagara Baingan
- Dum Aloo
- Dum Aloo Chutney Waale
- Kele Ki Kadhi | Kadhi with Raw Banana
- Matar Paneer
- Methi Matar Malai
- Mirchi Ka Salan
- Mixed Vegetable Kurma
- Palak Paneer
- Paneer Makhani/Paneer Makhanwala
- Potato Masala for Poori
- Pumpkin Curry | Kaddu ki Sabzi
- Stuffed Capsicum in rich gravy
- Sabz Makhani/Mixed Vegetable Makhani
BEVERAGES