Dry Fruit Modak Recipe | Kharjur Modak | Ganesh Chaturthi Recipes
As Ganapati festival is nearing, I am sure many of you might have started preparations for the festival. Steamed Modak called Ukadiche Modak and Fried Modak are mostly prepared for Ganesh Chaturthi...
View ArticleAmmini Kozhukattai | Undrallu Sundal | Ganesh Chaturthi Recipes
We usually prepare Undrallu Sundal with the left over dough of the modak(kudumulu) and also we make very less quantity to offer for Neivedyam on Vinayaka Chavithi as we prepare lot of other varieties...
View ArticlePalathalikalu | Pala Thalikalu | Vinayaka Chavithi Recipes
Palathalikalu, Undrallu Payasam, Undrallu, Kudumulu, Bele Kadubu, Undrala Guggillu etc are the most favourite foods for Lord Ganesha and we prepare them without fail for Vinayaka Chavithi every year....
View ArticleAava Pettina Pulihora | Tamarind Rice | Vinayaka Chavithi Recipes
I love Andra style Chintapandu Pulihora for its tanginess and it is also an easy rice variety to prepare with basic ingredients at home. It is usually prepared for any festival or any happy occasions....
View ArticleVinayaka Chavithi Lunch Menu | Ganesh Chaturthi special Menu
While I have already posted a pictorial menu (click here) but as there are several more recipes that I could not highlight there, I am compiling all the recipes at one place which are part of Ganesh...
View ArticleBabycorn Capsicum Soup | Clear Soup Recipes
A bowl of hot Soup with warm garlic bread or a bowl of pasta is always a comfort food for me in the monsoons. Though I prepare soups often they never find their way to my blog as I usually prepare it...
View ArticleSchezwan Fried Rice Recipe | Veg Schezwan Fried Rice | Indo Chinese Recipes
If I am given a chance in between a regular Veg fried rice and Schezwan fried rice I would definitely choose the latter as I love the schezwan varieties very much. The slight sweet and spicy schezwan...
View ArticleONAM RECIPES | ONAM SADYA MENU | ONAM SADYA RECIPES
ONAM is on September 16 i.e. this monday. I am compiling a list of few recipes which are a part of ONAM sadya menu. ONAM sadya typically comprises of various items ranging from Pickle, Puli Inji,...
View ArticleOats Tikki | Oats Cutlet Recipe
I have been getting few requests for Snacks using Oats from my readers and hence I had come up with an Oats Tikki recipe which is an easy and healthy snack. I have included oats in my breakfast in...
View ArticleShahi Paneer Recipe - Restaurant style Gravies
Paneer gravies like Paneer Makhani, Palak Paneer or Paneer Butter Masala are always a hit and I am sure most of us prefer ordering at least one paneer gravy if we visit any restaurant. Another rich...
View ArticleCapsicum Chutney | Chutney Recipes for Idli and Dosa
Most of the times Idli and Dosa would be accompanied with Coconut Chutney at my place as it is the most preferred chutney at home. However I do make variations for the regular coconut chutney like Red...
View ArticleTawa Idli | Spicy Tava Idli Recipe
Mumbai Street food is mostly fusion recipes and I just love to try everything which sounds interesting .Though I am an ardent fan of Bangalore style Idli and Dosa ,I would take a bow for the creativity...
View ArticlePani Puri Recipe | Mumbai Style Ragda Pani Puri
'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. It is the King of Chaats in my opinion and is my most favorite chaat with out any doubt. It is also known...
View ArticleMoong Dal Kheer | Hesaru Bele Payasa | Easy Kheer Recipes
Moong dal kheer is one of the easiest kheer varieties to prepare and is also my most favorite one. I have posted a version earlier-Moong dal Payasam which is a thicker version much like payasam, check...
View ArticlePulihora Recipes | Pulihora Varieties | Puliyogre - Chitranna Recipes
Pulihora is the most popular rice variety in South India. Pulihora is prepared using either lemon or tamarind where the lemon based one is known as 'Chitranna' in Karnataka and 'Chitrannam' or...
View ArticleTomato Chutney Recipe | Easy Chutney Varieties for Idli/Dosa
Tomato chutney is one of the easiest options for Idli and Dosa varieties and also is a nice change from regular Coconut Chutney. I have posted earlier a version of Tomato-Onion chutney and I am posting...
View ArticleAratikaya Vepudu | Raw Banana Stir fry
'Stir Fry' or 'Vepudu' is a part of typical Andhra meal and we prepare various stir fries on a daily basis to pair with steamed rice. One can prepare either the deep fried stir fries, which are...
View ArticleKobbari Louz | Coconut Ladoo Recipe | Easy Diwali Sweets
Let me wish all my readers and friends who are celebrating 'Happy Eid' well in advance.Coconut Ladoo (Nariyal Ladoo) which is also known as Kobbari Louz(Louse) or 'Kobbari Undalu' in Andhra is a very...
View ArticleGarlic Karasev | Garlic(Lahsun) Sev | Easy Diwali Snacks Recipes
Garlic Kara sev is also known as 'Poondu Karasev' in Tamil , 'Lahsun Sev' in Marathi and 'Velluli Karapusa' in Telugu. I have earlier posted a Kara Sev recipe earlier which is quite different in taste...
View ArticleKarwa Chauth Recipes 2013
Karwa Chauth is a festival which is celebrated in most of North India and is being celebrated on 22nd October this year. This Festival falls on the 4th day post the Full moon day and hence the term...
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