Carrot Rice Recipe | Easy Lunch Box Recipes
During my school and college days I used to carry various varieties of masala rice, pulavs,biriyanis, akki rotti and few breakfast items for my lunch box as they are not only easy to make one pot...
View ArticleGreen Chutney for Chaats | Mint Coriander Chutney
Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store...
View ArticleFresh Chickpeas Pulao | Hare Chane ka Pulav
I have posted Fresh Chickpeas Paneer Gravy some time back and I used the remaining chickpeas to make this delicious pulao.Pulaos are the most easiest one pot meal which I prepare on those lazy...
View ArticleMushroom Chettinad | Chettinad Mushroom Masala | Mushroom Recipes
Though I prepare mushrooms often I never got to post any recipe with mushrooms in my blog.I started to use mushrooms lately in my cooking now it has turned to be one of our favorites for its soft and...
View ArticleMango Ginger Chutney | Mamidi Allam Pachadi | Maa Inji Thokku
When ever I see mango ginger(mamidi allam/maa inji) in the market I cannot resist myself without buying it.Both of us love the simple marinated version of pickle with it which goes very well with curd...
View ArticleHow to make Green Chilli Paste | Kitchen Basics
There are few items like Ginger-Garlic paste,Green chili paste,Green Chutney,Meetha Chutney which are home made and I always keep in my refrigerator as they are very handy while cooking.These are all...
View ArticleCabbage Pesarapappu Podi Kura | Cabbage Moongdal Dry Curry
I prepare various dry curries to go with rice for our lunch and this Cabbage-Pesarapappu podi kura(dry curry) is one of my favorites which I prepare quite often.If you do not like cabbage do give this...
View ArticleSUN DRIED TOMATO PESTO PASTA | EASY PASTA RECIPES
We usually prefer Pastas for our weekend dinners and both of us love the simpler versions of pastas or the pesto based ones more than the tomato or cheese loaded ones.Our most favorite pasta being the...
View ArticleFlax Seeds Podi (Powder) | Alsi Pudi for Rice
I have been experimenting with new recipes only after I started my own blog. There were many ingredients for which I wasn't aware of the usage and flax seeds is one of them. Though I knew that Flax...
View ArticleMixed Vegetable Achar - North Indian Style | Mixed Vegetable Pickle
We spent a large part of the last month in preparing pickles as we always prefer home made pickles. The key source of the pickles in our house is my MIL who usually makes several varieties of...
View ArticleIDLI UPMA | Idli Upma Recipe with left over Idlis
Idli and Dosa arevery common breakfast items in many south Indian house holds. Most of the times we prepare idli, we end up having some extra ones and one can be creative with what to do with these...
View ArticleMango Ginger Pickle | Mamidi Allam Urugai | Easy Instant Pickles
I have been posting many pickle recipes these days and you would see many more pickle recipes in my blog.I have recently posted Mango Ginger Chutney(Maa Inji Chutney) which can be served with...
View ArticleSambar Powder Recipe | Andhra style Sambar Powder
Sambar is a very common accompaniment for Rice in south India and every state has a different version of it. The recipe for sambar powder also varies from state to state which is what makes the taste...
View ArticleAvarekalu Akki Tari Uppittu | Rice Rava Upma with Flat Beans
During Avarekai season my mom prepares various varieties ranging from simple snacks to sweets, and even in many breakfast and lunch varieties like Usli,saaru, curry, dal, rotti, upma etc.Not everyone...
View ArticleUsiri Avakaya | Nellikai Urugai | Amla Achar | Gooseberry Pickle
Our family is a big fan of pickles and we like both South Indian and North Indian varieties.We are very particular about the flavor and taste of pickles and ensure that we pair a north indian one with...
View ArticleSimple Masoor Dal | Pappu Kattu | Simple Dal Recipes
I prepare various kind of dals on daily basis and I prefer to make the most basic and simple dals for everyday cooking.When compared to other dals I feel Masoor dal and Moong dal are very light on...
View ArticleGarlic Chili Powder | Vellulli Karam | Goddu Karam
I always store this Garlic chili powder in my pantry which comes handy while making various curries and stir fries.It adds a nice hint of garlic along with the spiciness from red chillies.You can use...
View ArticleMatar Mushroom Masala | Mushroom Peas Curry | Mushroom Recipes
Mushrooms is a treat for Vegetarians and we are no exception.Both of us love eating mushrooms and I make it quite often.The only thing which puts me off is the process of cleaning the mushrooms which...
View ArticleSpicy Palakayalu | Spicy Rice Flour balls | Easy Snacks
Recently, I received a big carton box of goodies which was sent to me by my Mom through one of my friends who had visited Bangalore.The box contained various powders, masalas, snacks, sweets which are...
View ArticleKandi Podi | Andhra style Gun Powder Recipe
The first thing you would notice if you go to any Andhra restaurant for a thali is an array of pickle jars and various powders which are placed on every table.While few varieties might vary,the most...
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