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Palak Mushroom Curry Recipe | Khumbh Palak | Mushroom Recipes
My weekly groceries always has Spinach in the list and I make atleast once a palak based gravy like Aloo Palak, Palak Paneer, Makai Palak Paneer, Chana Palak, Dal Palak, Saag Paneer, Rajma Palak, Palak...
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Teepi Sajja Rottelu | Sweet Bajra Roti | Travel Food Recipes
I have posted recently Sajja Rottelu which is a plain version and is served with Onion Chutney. My mom prepares both the varieties - sweet and savoury sajja rottis together for breakfast and she...
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Dahi Papdi Chaat Recipe | Papdi Chaat | Dahi Papdi Recipe
I love Chaats!!! I love Chaats very much!!When I say this,I really mean it.I can shamelessly admit that I can eat Chaats for any meal of the day - whether it is a breakfast, lunch or dinner. YES..that...
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Rasgulla Recipe | Spongy Rasgulla Recipe | Bengali style Roshogolla
Rasgulla is a popular bengali sweet and is pronounced as Roshogolla or Rosogulla by the Bengalis. Rasgulla is one of the most popular sweets in India and thanks to Haldirams for making it available in...
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Turai ki Sabzi | Ridge gourd Curry | Ridgegourd recipes
Ridge gourd is another vegetable which TH does not eat apart from bottlegourd,sponge gourd, apple gourd and parwal. Though I use bottle gourd and ridge gourd often in my cooking I hardly get tinda and...
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Fried Gram Chutney | Roasted Chana dal Chutney | Putnala Pappu Pacchadi
Idli and Dosa are a part of menu in most of the south Indian house holds and it is always confusing to decide on the side dish that goes with the breakfast varieties. While the most popular chutneys...
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Dal Palak | Palak Moong Dal | Palak Dal
I prepare Palak dal in two types - one is the typical South Indian style of Palak Dal using Toor dal and chopped palak and the second version is this dal where Palak is used in pureed form along with...
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Gongura Soya Chunks Curry | Soya Gongura | Gongura Recipes
Sorrel leaves aka Gongura are sour leaves and are used to prepare the famous Andhra Gongura Pickle and Gongura Pacchadi. Though these leaves taste the best in Pickle or Pacchadi form, they are...
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Whole Green Moong Dal Recipe | Hara Moong Dal | North Indian Dal recipes
Lentils and Legumes are a good source of protein especially for vegetarians and I make sure that I include one kind of dal or legumes in my daily meal in some form or the other.It is quite boring to...
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Strawberry Jam Recipe | Homemade Jam Recipes
I like all kinds of berries to eat them as its own or in any dessert.Most of the times I end up eating them just like that unless I get an itch to make something else with it. In Mumbai we used to get...
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Eggless Chocolate Cake Recipe | Basic Eggless Chocolate Cake with Chocolate...
I have realised that I still have not posted an eggless chocolate cake recipe in my blog though I have made it umpteen number of times. I have tried many eggless chocolate cake recipes and this recipe...
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Cranberries Cupcakes | Easy Cranberries Muffins Recipe
Wishing all my friends and readers a very Merry Happy Christmas!!!When my bestie Lubna messaged and asked me if I could do a guest post for her Christmas bakes series what else I would have told other...
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Dondakaya Pacchadi | Ivy Gourd Chutney | Andhra Pacchadi Varieties
Pacchadi is nothing but Chutney prepared out of vegetables and is served with Rice. Pacchadis are a part of an everyday Andhra meal and an Andhra Thali is incomplete without a Pacchadi variety. There...
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Keerai Molagootal Recipe | Palakkad Recipes
Keerai Molagootal is an authentic Palakkad Iyer recipe which is prepared out of spinach,toor dal and coconut mixture. I saw this recipe being posted by many of my tamil friend bloggers all these years...
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Palak Puri Recipe | How to make Palak Poori
Puri is a popular breakfast in almost all parts of India and also there are few variations in various regions to the simple puri.While the most common version is by using the whole wheat flour there...
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Mango Sago Pudding | Easy Mango Dessert Recipes
I have been planning to post this popular Singapore dessert from ages but coincidentally I am able to post it only after shifting to Singapore. It is a popular dessert in Singapore and is available in...
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Baingan Bharta Recipe | Punjabi stlye Baingan Bharta
Baingan Bharta is a classic Punjabi dish where the eggplant is cooked by roasting it on open fire which gives the smoky flavor and then it is mashed and spiced up with various spices and onion.Baingan...
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Drumstick Leaves Curry Recipe | Murungai Keerai Poriyal | Munagaku Talimpu
Drumstick leaves have a very good content of iron and are very healthy and it is advisable to include them in our diet often. But it is a very tedious process to remove the leaves from the stems...
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Grated Beetroot Stir fry with Garlic | Easy Beetroot Stir fry Recipe
I have already posted two versions of the beetroot stir fry - Beetroot Stir fry using Coconut and the other version - Spicy Beetroot Curry using Vangibath masala powder. You must be wondering why again...
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Pesarapappu Boorelu | Pesara Poornam Boorelu | Moong dal Boorelu
'Boorelu' or 'Poornalu' as they are called in Andhra and 'Sugeelu' or 'Sukkinunde' in Karnataka and 'Suzhiyan' or 'Sugiyan' in Tamilnadu.All these are different names and of course even the preparation...
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