Pacchi Chintakaya Pulihora | Raw Tamarind Rice | Pulihora Recipes
My blog has been silent from almost few months as we were in a process of relocating to a different country.The entire relocation process was very painful and especially with an active toddler at home...
View ArticlePalakayalu | Rice Flour Rolls | Krishnashtami Recipes
The festival season has begun and Sri Krishna Janmasthami is tomorrow i.e.,Aug 25th which is also known as Gokulashtami,Krishna Jayanthi, is the celebration of the birth of lord Krishna. During...
View ArticleMawa Modak | Khoya Modak | Easy Modak Recipe | Ganesh Chaturthi Recipes
Ganesh Chaturthi is nearing by which is on sep 5th and is a very big festival in south India and Maharasthra.We usually make steamed modak(kudumulu) with various fillings (like coconut,ground...
View ArticleChocolate Modak | Chocolate Peda Modak | Ganesh Chaturthi Recipes
There are two versions of chocolate modak you find in shops - one is made completely out of chocolate and the other version is peda vareity which is prepared using khoya. I had posted Khoya Modak...
View ArticleVinayaka Chavithi Recipes | Ganesh Chaturthi Recipes 2016 | Vinayaka...
'Vinayaka Chavithi' also known as 'Ganesh Chaturthi' is on 5th September. I have mentioned many times before that this is one festival I always look forward to from my childhood. It is a major festival...
View ArticleVaran Bhaat | Maharasthrian Varan Recipe | Dal Chawal | Ganesh Chaturthi Recipes
'Varan Bhaat' is a simple recipe that gets featured  everyday in most of our houses with few variations. 'Varan' means dal (lentil curry) where as 'Bhaat' stands for Rice. Varan Bhaat is most commonly...
View ArticleGongura Pacchadi Recipe | Gongura Pacchadi with Green Chillies
Gongura Pacchadi needs no introduction and is a must try if you visit any Andhra restaurant. I have already posted a version of Gongura Pacchadi recipe using Red chllies and today's version is made up...
View ArticlePineapple Rasam | Pineapple Recipes | Rasam Recipes
Pineapple rasam is not common as the other rasam varieties like Tomato Rasam or Dal Rasam. It is seen often now being served in functions. Pineapple rasam has a unique flavor and taste due to the...
View ArticleMasala Sajja Rotti | Spicy Bajra Onion Roti
Rotti is a kannada word for roti and Akki Rotti, Jolada Rotti are famous among the various varieties in Karnataka. Usually Rotti is a plain roti prepared with flours like Rice flour, Jowar, Ragi flour,...
View ArticleVegetarian Thai Green Curry Paste | How to make Veg Thai Green Curry Paste
Thai Cuisine is one of my favorite cuisines as the flavors are unique and the addition of coconut milk makes it even tastier. I like all the various thai curies - red, yellow and green thai curries and...
View ArticleThai Veg Green Curry Recipe | How to make Veg Thai Green Curry
I am sure many of you guessed it that my next post would be Thai Green curry Recipe as my last post was Thai green curry paste. Thai cuisine uses a lot of shrimp paste and fish sauce in their recipes...
View ArticleCoconut Milk Rice | Kobbari Annam | Kobbari Pala Annam
'Kobbari Annam' is a popular Andhra recipe which is prepared on special occasions and it is usually served with spicy Aloo Kurma and it is the best combination I would say. There are two ways to...
View ArticleSorakaya Palu Posina Kura | Anapakaya Pala Kura | Bottlegourd Curry using Milk
Bottle gourd is one of those vegetables that TH does not eat and I usually end up making it for lunch for my son and myself. There are few more vegetables which never could see my dinner table and...
View ArticleDahi Idli Recipe | Left over Idli Recipes
If you have ever visited any Mumbai Udupi hotel you would have seen this Dahi Idli in their menu. Mumbai has a very special touch for South Indian food especially the dosa varieties we get in Mumbai is...
View ArticleNavaratri Sundal Recipes, Navaratri Sweets Recipes, Navaratri Snacks Recipes
Happy Navaratri to all my friends and readers!!The Navaratri festival will be starting from tomorrow and it will be celebrated upto 9th October and on 10th october it is Vijayadasami(Dussera). Navratri...
View ArticleGreen Gram Sundal | Paasi Payaru(Pachai Payaru) Sundal | Navratri Sundal...
In South India it is very common to prepare various varieties of Sundal during Navaratri. One can prepare sundal with various legumes like chickpeas, red kidney beans,peas,peanuts,moong dal, chana dal,...
View ArticleKayi Holige | Coconut Poli | Kobbari Obbattu(Bobbatlu) | Thengai Poli
Holige is one of the favorite sweets in our family and any festival or occasion is incomplete without holige in the menu.Holige is known as obbattu or poli or bobbatlu in various states of south...
View ArticleMoong dal Sundal Recipe | Pasi Paruppu Sundal | Easy Sundal Recipes
Navaratri has started and all are busy with the festival preparations. Sundal(Guggillu) is the most commonly prepared prashad for navaratri golu as it is very easy to prepare in large quantities. I had...
View ArticleSpicy Diamond Cuts | Spicy Shankarpali Recipe | Khara Maida Biscuits | Easy...
Spicy(Savory) Diamond Cuts and Sweet Diamond Cuts are prepared together as they complement each other while eating.While the Sweet Diamond cuts are favorite for kiddos,the adults like the Savory...
View ArticleBenne Murukku | Butter Murukku Recipe | Easy Diwali Snacks
Benne Murukku, Butter Murukku, Vennai Murukku or Venna Murukulu is a famous South Indian Murukku recipe which is prepared in most of the South Indian States. Benne Murukku is a very famous snack in...
View Article