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Mumbai Mysore Masala Dosa Recipe
Mysore Masala Dosa comes in my top 5 breakfast varieties on any given day. It is a must for me to have Masala Dosa for breakfast in my favorite joints during my trips to Bangalore. The crisp crust with...
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Fenugreek leaves Stir fry | Methi Bhaji
I use various varieties of greens- green/red amaranth, methi, palak and dill leaves regularly in my cooking and I make it a point to use them at least 3-4 times a week to pair with my Jowar bhakris.I...
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Vegetable Fried Rice Recipe - Indian style
I prefer to prepare Pulao or Fried rice varieties for a one pot meal as they are not only easy to make but also allow us to use many vegetables in a single dish.Fried rice is very quick to make if we...
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Thalipeeth Recipe | Maharasthra Recipes
Thalipeeth is a flat bread made up of Bhajani,which is basically a flour mix of various grains and pulses.Bhajani(thalipeeth flour) is easily available in Mumbai and is used to prepare thalipeeth and...
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Garlic Rice | South Indian Rice Varieties
There are rare instances when I have left over rice at home and if I have it, I usually turn it into a variety rice or fried rice.While the most common rice variety with the left over rice is the...
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Tomato Kothimeera Pacchadi | Pacchadi Recipes
I am a big fan of Andhra style Pacchadis which is usually mixed with hot rice and ghee.Ideally Pacchadis are prepared in a stone mortar, as in the olden days and hence these kind of pacchadis are...
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Batata Poha | Kanda Batata Poha Recipe | Poha Recipes
'Batata Poha' or 'Potato Poha' is a typical Mahasthrian breakfast variety which is very popular along with 'Kanda Poha',which means 'Onion Poha'.'Batata' in Marathi means 'Potato' where as 'Kanda'...
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Mukkala Pulusu | Kadambam Pulusu | Dappalam
'Mukkalu' in Telugu literally means 'Pieces' and 'Pulusu' means 'Stew'. In Mukkala Pulusu, we use various vegetables which are chopped into big chunks, cooked in tamarind extract and spiced up...
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Cucumber Sandwich | Easy Sandwich Recipes
Sandwiches are one of the easiest breakfast options.At our place, I prefer the grilled sandwich varieties whereas TH prefers fresh sandwich and hence most of the time I end up preparing a fresh...
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How to make Roasted Cumin Powder | Homemade Jeera Powder
When it comes to basic spices and pastes used for cooking, I never purchase them. I usually prepare the basic spice powders like cumin powder, coriander powder, Garam masala etc and various south...
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Kala Vatana Usal | Black Peas Curry Recipe
I have been exposed to various Maharashtrian dishes as I stay in Mumbai hence I have adapted many Maharastrian recipes in my daily cooking. I think that Maharashtrian style cooking is very similar to...
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Bagara Rice | Hyderabadi Bagara Rice Recipe
Bagara Rice or Bagara Chawal or Bagara Annam is a simple Hyderabadi rice recipe which can be prepared in a jiffy with not much of extra work.'Bagar meaning tempering, is basically an easy peasy plain...
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Aloo Broccoli Sabzi | Broccoli Recipes
On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris.I find it boring to eat the same combination of vegetables in the curries and hence end up...
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Creamy Avocado Pasta | Avocado Recipes
I rarely find good Avocados here in Mumbai and whenever I get an opportunity to source them from Bangalore, I never miss that chance. Recently, I got hold of a few avocados which were sent by my mom...
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Aloo Paratha | Punjabi Aloo Paratha Recipe
When I think of Paratha, the first and foremost that comes to my mind is Aloo ka Paratha (Stuffed Potato Paratha aka Alu Paratha). Among all the Paratha varieties, I like this classic Aloo Paratha the...
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Spring Dosa Recipe | Vegetable Spring Roll Dosa
As mentioned in my earlier Schezwan Dosa post I am here posting another famous Dosa variant - Spring Roll Dosa from the streets of Mumbai. Spring Roll Dosa got its name as Dosa is filled with the same...
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Ugadi Recipes 2014| Ugadi Festival Menu
Ugadi is being celebrated on the 31st of March this year. Ugadi is considered as the start of a new year and among the few key festivals that we celebrate every year. While the preparation of 'Ugadi...
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Onion Chutney for Idli Dosa varieties
While Coconut chutney is the most preferred option for Idli and Dosa varieties at our place, at times I run out of coconut and so I do try preparing other kinds of chutneys at home. I have posted an...
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Kashmiri Dahi Baingan Recipe
I have been preparing simple pulaos for lunch on weekends these days as per the instructions of DH. He does not like me slogging in the kitchen during weekends and hence asks me to prepare a simple...
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Paneer Pulao | Paneer Recipes
I usually add Paneer to many of my Pulao Varieties as DH is a die hard fan of paneer. Most of the paneer pieces though find its way into his plate and the less preferred veggies like carrots etc would...
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