Sri Krishna Janmashtami also known as Krishnashtami | Gokulashtami is on August 17th which is tommorow.I had plans to prepare few recipes for Janmashtami,but due to some personal reasons I could not post anything for this festival. I am posting my collection of Janmashtami recipes by updating with new recipes which would be useful for the festival preparations. Every region prepares different varieties for Krishna Jayanthi while many prepare only poha(atukulu) based items as it is the most favourite food of Lord Krishna. You can prepare various savoury snacks and sweets ahead of the festival and offer it as Naivedyam to Krishna and on the festival day you can prepare items like Atukula upma, Atukula Payasam, Gojju Avalakki, Kobbari Atukulu, Mosaru Avalakki or Atukula Dosa along with home made butter.



Spicy Seedai Chakli Thengolu



Manugu Poolu Ribbon Pakoda Sago Murukku



Chekkalu/Thattai Garlic Kara Sev Poha Chiwda



Karam Gavvalu Spicy Sev(Karasev) Ompodi/Plain Sev



Mixed Dal Vada Dahi Dal Vada Mosaru Avalakki



Coconut Avalakki Boorelu/Poornalu Garugu Holige



Ariselu(Adhirasam) Coconut Burfi Moong Dal Ladoo



7 Cups Cake Paneer Peda Paal Payasam



Sunni Undalu Karanji Kobbari Louse



Semiya Kesari Moong Dal Kheer Semiya Kheer



Carrot Kheer Sago Kheer Rice Chana Dal Kheer
Other Sweets varieties:
- Paal Payasam - using stove top method
- Paalada
- Carrot-Beetroot Halwa using Condensed milk
- Dahi Vada/Perugu Vada/Mosaru Vade
- Alasandula(Lobia) Vada/Fritters
- Masala Vada/Chana dal Vada
- Mosaru(Curd) Kodubale/Sour Rice flour Rings
- Spicy Puffed Rice/Karam Borugulu
- Atukula Upma/Lemon Poha
- Batata Poha/Kanda Batata Poha
- Coconut Poha/Kobbari Atukulu
- Gojju Avalakki/Pulusu Atukulu
- Kothimeera Atukulu/Dhaniya Poha
- Vangi Poha
- Atukula Gunta Ponganalu / Avalakki Paddu
- Atukula Dosa/Sponge Dosa